Fri
Apr
30
“Fiesta” Tacos
- 1 store-bought rotisserie chicken (I used Publix Mojo Chicken)
- 2 cups salsa
- Flour tortillas
- Shredded cheddar cheese, if desired
- Sour cream, if desired
- Cubed avocado, if desired
Directions
- Remove the meat from the chicken and shred.
- Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
- Fill the taco shells with the chicken mixture and top with the cheese and avocado (if using). Serve with the sour cream.
These tacos + margaritas + salsa music and Jess’s “dancing” + backyard picnic = one fun (and delicious!) evening!